This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. This recipe for crab quiche is made with crabmeat, swiss cheese, eggs, and nutmeg.
Cook Time: 35 minutes
Total Time: 35 minutes
1 pastry shell (9 inch), partially baked
1 tablespoon butter
2 tablespoons shallots, minced
1 cup crabmeat
1 tablespoon flour
1 1/2 cups Swiss cheese, shredded/divided
1 cup half and half
1/2 teaspoon salt
dash white pepper or hot pepper sauce
Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees. Serves 6 to 8.
Blackened Tuna Steaks
GRILLED BLACKENED TUNA STEAKS
1/4 c. olive oil
2 tbsp. lime juice
6 tuna steaks, about 6 oz. each
1 tbsp. dry mustard
2 tbsp. dried cilantro
1 tbsp. chili powder
1 tsp. freshly ground black pepper
1 tsp. black mustard seeds
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce. Serves 6.
LIME AND SOY SAUCE:
2 tbsp. lime juice 1 tbsp. champagne vinegar 1 tsp. soy sauce 1/4 c. olive oil Lime juice to taste
Whisk together ingredients and spoon mixture over tuna steaks.